What Does Microwaved Food/Water Do To Your Body?

From: ∞ Super J. ßåñgêr ∞ (12773800)

To: (218267874)

Date: 19/02/2010 07:43:58

Subject: What Does Microwaved Food/Water Do To Your Body?




From: Salvia divinorum Extract Sale @ StrictlyHerbal...com (47484564)

To: (12773800)

Date: 2/19/2010 7:29:36 AM

Subject: "What Does Microwaved Food/Water Do To Your Body?"





"What Does Microwaved Food/Water Do To Your Body?"
posted by Allan Zufall
http:......../......../........www.........myspace.........com/allanzufall
[ Add to friends: http:......../......../........friends.........myspace.........com/........index.........cfm?........fuseaction=........invite.........addfriend_........verify&........friendId=....47484564 ]

What does microwaved food/water do to your body? First, we should understand what microwaved food does to plants... and if you're smart, you will be able to figure it out.

What does microwaved water do to plants?

Read the following article...

Microwaved Water and Plants

From: http:......../......../........www.........execonn.com/sf/


Below is a science fair project that my granddaughter did for 2006. In it
she took filtered water and divided it into two parts. The first part she
heated to boiling in a pan on the stove, and the second part she heated to
boiling in a microwave. Then after cooling she used the water to water two
identical plants to see if there would be any difference in the growth
between the normal boiled water and the water boiled in a microwave. She
was thinking that the structure or energy of the water may be compromised by
microwave. As it turned out, even she was amazed at the difference...
Below are the pictures that were actually submitted with the project. Some
of them were created with photoshop for the science fair presentation from
the original photos, so the display would be consistant and easy to follow.
The actual original photos are posted at the bottom with thumbnails. They
are thumbnailed because the original photos were extremely high resolution.
Marshall Dudley....
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Followup. We have seen a number of comments on this, such as what was the
water in the microwave boiled in. The thinking is that maybe some leaching
took place if it was in plastic. It was boiled in a plastic cup, so this
could be a possibility. Also it was not a double blind experiment, so she
knew which was which when watering them. On top of that she was wanting the
microwaved ones to do poorly, and although most scientists would dismiss the
idea, it is possible that her thoughts toward each plant had an effect as
well. Bottom line is, the results are interesting, and duplicate the results
that others have reported (try Googling '"microwaved water" plants') more
experiments need to be done with better controls and as a double blind
study. But this was a simple 6th grade science fair project, and was never
intended to be anything more than that...
The plants were genetically identical, they were produced from graphs from
the same parent plant, so that variable can be eliminated.....
....
update 2:

Below are the original photos that were taken. The above photos were created
from them, some were simply shrunk and text added, but because of
inconsistancy in the original pictures, where some of them only showed one
plant at a time, or no picture was taken that day of the control, some of
them are splices of the original pictures. So although some of the images
may appear to be faked, that was not the intention. The actual photos each
were spliced from in in these below without modification.........
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............Related:....




"Russians
ban microwave ovens"

After the World War II, the Russians also
experimented with microwave ovens. From 1957 up to recently, their research has
been carried out mainly at the Institute of Radio Technology at Klinsk,
Byelorussia. According to US researcher William Kopp, who gathered much of the
results of Russian and German research - and was apparently prosecuted for doing
so (J.Nat Sci, 1998;
1:42-3) - the following effects were observed by Russian forensic teams:


1 Heating prepared meats in a microwave sufficiently for human
consumption created:
* d-........Nitrosodiethano....lamine (a well-known cancer-causing
agent)
* Destabilization.... of active protein biomolecular compounds
*
Creation of a binding effect to radioactivity in the atmosphere
* Creation of
cancer-causing agents within protein-....hydrosylate compounds in milk and cereal
grains;
2 Microwave emissions also caused alteration in the catabolic
(breakdown) behavior of glucoside - and galactoside - elements within frozen
fruits when thawed in this way;
3 Microwaves altered catabolic behavior of
plant-....alkaloids when raw, cooked or frozen vegetables were exposed for even very
short periods;
4 Cancer-causing free radicals were formed within certain
trace-mineral molecular formations in plant substances, especially in raw root
vegetables;
5 Ingestion of micro-waved foods caused a higher percentage of
cancerous cells in blood;
6 Due to chemical alterations within food
substances, malfunctions occurred in the lymphatic system, causing degeneration
of the immune system=s capacity to protect itself against cancerous growth;
7
The unstable catabolism of micro-waved foods altered their elemental food
substances, leading to disorders in the digestive system;
8 Those ingesting
micro-waved foods showed a statistically higher incidence of stomach and
intestinal cancers, plus a general degeneration of peripheral cellular tissues
with a gradual breakdown of digestive and excretory system function;
9
Microwave exposure caused significant decreases in the nutritional value of all
foods studied, particularly:
* A decrease in the bioavailability.... of B-complex
vitamins, vitamin C, vitamin E, essential minerals and lipotrophics
*
Destruction of the nutritional value of nucleoproteins in meats
* Lowering of
the metabolic activity of alkaloids, glucosides, galactosides and nitrilosides
(all basic plant substances in fruits and vegetables)
* Marked acceleration
of structural disintegration in all foods As a result microwave ovens were
banned in Russia in 1976; the ban was lifted after Perestroika.
Furthermore:

Microwaves leak

In
the book, Health Effects of Microwave Radiation Microwave Ovens by Dr Lita Lee,
she states that every microwave oven leaks electromagnetic.... radiation, harms
food, and converts substances cooked in it to dangerous toxic and carcinogenic
products

There has been contradictory research linked to EMFs
(........electromagnetic.... fields) produced by appliances like microwave ovens

Dr.
David Carpenter, Dean at the US School of Public Health, State University of New
York believes it is likely that up to 30% of all childhood cancers come from
exposure to EMFs. In
fact, the US Environmental Protection Agency (EPA) warns 'There is reason for
concern' and advises prudent avoidance

EMFs can be measured with an
instrument called a Gauss meter. In fact, here is what one reader has to say when
he used a Gauss meter to test microwaves: Measuring with a Gauss meter, every
microwave I tested leaked, and was detectable up to six feet away

So just
to be on the safe side, it is best to stand back from your microwave when its
running.......